------------- Secondary (high) school graduation certificate
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Prepare food order summaries for chef
Establish work schedules
Experience
-------------- 7 months to less than 1 year
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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