Food Service Supervisor
Vancouver, BC, Canada
Job Description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work site environment
Noisy HotWork setting
RestaurantTasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Establish work schedulesSupervision
3-4 people 5-10 people 11-15 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Working groups Staff in various areas of responsibilityWork conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demandingPersonal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
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Job Detail
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Job IdJD2261371
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, Canada
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EducationNot mentioned