Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Attention to detail
Screening questions
Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? What is the highest level of study you have completed?
Experience
1 to less than 7 months
Other benefits
Free parking available Paid time off (volunteering or personal days) Team building opportunities Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 50 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.