Job Description

Overview

We are seeking an experienced and dynamic Food Service Supervisor to oversee daily operations within our restaurant or hospitality establishment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food preparation and service, ensuring food safety standards, and maintaining a welcoming environment for guests. Previous restaurant management or hospitality experience, including kitchen and food handling expertise, is essential to excel in this position.

Responsibilities

Supervise daily food service operations, ensuring efficient workflow and high-quality customer experiences Oversee food preparation, cooking, and serving processes to meet safety and quality standards Manage POS systems for order processing and cash handling Lead, train, and evaluate team members; conduct interviews and assist with staffing decisions Ensure compliance with food safety regulations and proper food handling procedures Maintain cleanliness and organization of the kitchen and dining areas Monitor inventory levels, assist with ordering supplies, and control waste Handle customer inquiries, resolve complaints promptly, and promote positive guest interactions Support restaurant management in implementing policies, promotions, and service standards

Experience

Proven supervising experience in food service or hospitality roles Strong background in food preparation, cooking, and food safety practices Experience with POS systems Familiarity with restaurant operations including cash handling, inventory management, and hospitality services Previous roles involving team management, interviewing potential staff, and leadership within the food industry Background in hotel or barista experience is a plus but not required Knowledge of the food industry trends, customer service excellence, and restaurant experience is highly valued
This position offers an engaging opportunity for a motivated leader passionate about the food service industry to make a positive impact on both staff development and guest satisfaction.

Job Type: Full-time

Pay: $18.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Company events Employee assistance program On-site parking Store discount Vision care
Ability to commute/relocate:

Torbay, NL: reliably commute or plan to relocate before starting work (required)
Work Location: In person