------------- Secondary (high) school graduation certificate
Work setting
---------------- Food service establishment
Fast food outlet or concession
Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision
--------------- 5-10 people
Food service counter attendants and food preparers
Certificates, licences, memberships, and courses
---------------------------------------------------- First Aid Certificate
Food Safety Certificate
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Experience
-------------- 1 to less than 7 months
Financial benefits
---------------------- Bonus
Gratuities
Group insurance benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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