Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
---------------- Food service establishment
On-site customer service
Fast food outlet or concession
Restaurant
Tasks
--------- Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervision
--------------- 5-10 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Dependability
Screening questions
----------------------- Are you authorized to work in Canada?
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
---------------------- Life insurance
Other benefits
------------------ Team building opportunities
Travel insurance
Work Term: Permanent
Work Language: English
* Hours: 32 hours per week
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