Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
------------------------- Noisy
Work setting
---------------- Food service establishment
Restaurant
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervision
--------------- 5-10 people
Food service counter attendants and food preparers
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
------------------------ Efficient interpersonal skills
Team player
Initiative
Dependability
Health benefits
------------------- Dental plan
Health care plan
Vision care benefits
Financial benefits
---------------------- Group insurance benefits
Other benefits
------------------ Free parking available
Learning/training paid by employer
Work Term: Temporary
Work Language: English
* Hours: 40 to 44 hours per week
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