Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Perform opening and closing activities
Experience
1 year to less than 2 years
Health benefits
Health care plan
Financial benefits
Bonus Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.