Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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