Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Establish work schedules
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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