Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Food service establishment
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Supervise and check delivery of food trolleys Establish work schedules Work Term: Permanent Work Language: English Hours: 40 hours per week
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