Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Food service establishment
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers\' complaints or concerns
Supervise and check delivery of food trolleys
Establish work schedules
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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