Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Fast food outlet or concession Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules

Supervision

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5-10 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Walking Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Screening questions

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Are you currently legally able to work in Canada?

Government programs

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Recognized employer

Experience

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3 years to less than 5 years

Health benefits

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Dental plan Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Group insurance benefits Life insurance

Other benefits

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Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 hours per week