Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Experience:

Education

-------------
College/CEGEP or equivalent experience

Tasks

---------
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

Supervision

---------------
5-10 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers

Certificates, licences, memberships, and courses

----------------------------------------------------
Safe Food Handling certificate

Security and safety

-----------------------
Bondable Criminal record check

Transportation/travel information

-------------------------------------
Valid driver's licence

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Attention to detail

Personal suitability

------------------------
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Screening questions

-----------------------
Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field?

Experience

--------------
7 months to less than 1 year

Health benefits

-------------------
Dental plan Health care plan Vision care benefits

Financial benefits

----------------------
* Group insurance benefits