Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision
5-10 people
CredentialsCertificates, licences, memberships, and courses
Food Safety Certificate
Job Type: Full-time
Pay: $18.00-$19.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Language:
English (preferred)
Work Location: In person
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