Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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