Job Description

• Education:
• Experience:
• Education
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• College/CEGEP
• or equivalent experience
• Work site environment
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• Noisy
• Hot
• Work setting
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• Food service establishment
• Coffee shop
• On-site customer service
• Fast food outlet or concession
• Restaurant
• Tasks
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• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Supervision
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• 11-15 people
• Food and beverage servers
• Kitchen and food service helpers
• Screening questions
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• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?
• Experience
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• 1 year to less than 2 years
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week