Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work site environment
Noisy Hot
Work setting
Food service establishment
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment\'s culinary genres Supervise and check delivery of food trolleys
Supervision
5-10 people
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative
Screening questions
Are you willing to relocate for this position? Do you have previous experience in this field of employment? Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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