---------------- Fast food outlet or concession
Restaurant
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Experience
-------------- Will train
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 44 hours per week
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