Job Description

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We are looking for a kitchen supervsior for two weekend shifts:

Sat: 6 AM to 2:30 PM Sun: 6 AM to 2:30 PM

The kitchen supervisor will be the lead cook on the shift, ensuring breakfast and lunch production is completed as per the cycle menu.

Job Responsibilities

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Lead daily kitchen operations including preparation, cooking, plating, and service coordination Maintain proper food costing, portion control, and reduce waste Ensure compliance with health, safety, and sanitation standards Communicate effectively with management and front-of-house teams Maintain consistency, timing, and presentation of all dishes

Qualifications

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A 2-year culinary diploma OR Red Seal Must have atleast 3 years experience as a supervisor/ sous chef/ chef

Education

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About Aramark

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Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -- a new challenge, a sense of belonging, or just a great place to work -- our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com


All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.