------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Noisy
Wet/damp
Hot
Work setting
---------------- Food service establishment
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
--------------- 3-4 people
Food service counter attendants and food preparers
Security and safety
----------------------- Bondable
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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