Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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