Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate or equivalent experience

Work site environment

-------------------------
Noisy Hot

Work setting

----------------
On-site customer service Restaurant

Tasks

---------
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules

Supervision

---------------
Food and beverage servers Food service counter attendants and food preparers

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding

Personal suitability

------------------------
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Experience

--------------
1 year to less than 2 years

Support for newcomers and refugees

--------------------------------------
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week