Job Description

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

Staff accommodation available Restaurant

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules

Supervision

Food and beverage servers Food service counter attendants and food preparers

Work conditions and physical capabilities

Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods

Personal suitability

Client focus Excellent oral communication Flexibility Team player

Health benefits

Dental plan Health care plan

Long term benefits

Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week