Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Address customers\' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
Food and beverage servers
Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Health benefits
Dental plan
Health care plan
Long term benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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