Job Description

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work setting

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Food service establishment Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Resolve delivery and other problems with suppliers

Supervision

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Food and beverage servers Food service counter attendants and food preparers

Security and safety

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Criminal record check

Transportation/travel information

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Valid driver's licence Own transportation Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Combination of sitting, standing, walking

Personal suitability

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Flexibility Team player Dependability

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? What is the highest level of study you have completed?

Financial benefits

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Gratuities

Other benefits

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Team building opportunities Parking available

Support for newcomers and refugees

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Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Supports for visible minorities

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* Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities