Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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