Job Description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work setting

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Food service establishment Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules

Supervision

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Food and beverage servers Food service counter attendants and food preparers

Security and safety

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Criminal record check

Transportation/travel information

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Valid driver's licence Own transportation Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Combination of sitting, standing, walking

Personal suitability

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Flexibility Team player

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? What is the highest level of study you have completed?

Financial benefits

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Gratuities

Other benefits

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Team building opportunities Parking available

Support for newcomers and refugees

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Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week