Food Service Supervisor
Saskatoon, SK, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Tasks
---------Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Supervision
---------------Food and beverage servers
Security and safety
-----------------------Criminal record check
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Physically demanding
Personal suitability
------------------------Efficient interpersonal skills Flexibility Team player Initiative Dependability
Other benefits
------------------Free parking available Other benefits
Support for newcomers and refugees
--------------------------------------Supports newcomers and/or refugees with foreign credential recognition
Supports for visible minorities
-----------------------------------Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Temporary Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2575782
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaskatoon, SK, CA, Canada
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EducationNot mentioned