Job Description

• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• Work site environment
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• Noisy
• Work setting
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• Restaurant
• Tasks
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• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervision
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• Food and beverage servers
• Food service counter attendants and food preparers
• 16-20 people
• Experience
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• 1 year to less than 2 years
• Health benefits
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• Dental plan
• Health care plan
• Vision care benefits
• Financial benefits
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• Group insurance benefits
• Life insurance
• Other benefits
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• Other benefits
• Support for newcomers and refugees
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• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Support for youths
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• Provides awareness training to employees to create a welcoming work environment for youth
• Support for Indigenous people
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• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week