Job Description

Responsibilities:
- Prepare and serve food and beverages in accordance with established recipes and standards
- Ensure proper food handling, storage, and sanitation procedures are followed
- Maintain cleanliness and organization of the kitchen and dining areas
- Take customer orders, process payments, and provide excellent customer service
- Assist with inventory management and restocking supplies as needed
- Collaborate with team members to ensure smooth operation of the food service area
- Follow all safety protocols and adhere to health regulations

Requirements:
- Previous experience in a restaurant or food service environment is required
- Strong leadership skills with the ability to effectively communicate and delegate tasks
- Knowledge of food preparation techniques and safe food handling practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent customer service skills and the ability to interact with a diverse range of individuals
- Basic math skills for cash handling and order processing

Please note that this is a general job description for a Food Service Associate position. Specific responsibilities and requirements may vary depending on the employer and establishment.

Job Type: Full-time

Pay: $17.85-$19.00 per hour

Benefits:

Discounted or free food
Ability to commute/relocate:

Richmond, BC: reliably commute or plan to relocate before starting work (required)
Experience:

Supervising: 3 years (required) Restaurant: 2 years (required)
Language:

English (required)
Location:

Richmond, BC (preferred)
Work Location: In person