Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment\'s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Personal suitability
Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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