------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervision
--------------- 5-10 people
Certificates, licences, memberships, and courses
---------------------------------------------------- Safe Food Handling certificate
Serving It Safe program certification
Work conditions and physical capabilities
--------------------------------------------- Combination of sitting, standing, walking
Standing for extended periods
Walking
Attention to detail
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Screening questions
----------------------- What is the highest level of study you have completed?
Experience
-------------- 7 months to less than 1 year
Other benefits
------------------ Team building opportunities
Parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 35 hours per week
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