Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Job Types: Full-time, Permanent
Pay: $16.00-$18.00 per hour
Expected hours: 44 per week
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.