Job Description

Overview

The Food Service Supervisor plays a crucial role in overseeing daily operations within a food service establishment. This position is responsible for ensuring high standards of food quality, customer service, and operational efficiency. The ideal candidate will possess strong leadership skills and a comprehensive understanding of food service management, including experience in various dining environments such as quick service, casual dining, and fine dining.

Duties

Supervise and coordinate activities of food service staff to ensure efficient operations. Oversee food preparation and cooking processes to maintain quality and safety standards. Manage inventory control, including ordering supplies and monitoring stock levels. Train and develop staff on food handling procedures, customer service skills, and operational protocols. Handle cash transactions accurately and manage the point-of-sale (POS) systems. Ensure compliance with health regulations and food safety standards. Assist in budgeting and financial management related to food service operations. Provide exceptional customer service to enhance guest satisfaction. Conduct interviews and assist in hiring new staff members. Manage shifts effectively to ensure smooth operation during peak hours.

Skills

Strong background in food preparation, cooking, and food handling practices. Experience in quick service & fast food restaurant settings as well as fine dining environments. Proficient in inventory control and cash handling procedures. Knowledge of POS systems (Aloha POS, Micros POS) is highly desirable. Demonstrated supervisory experience with a focus on team management. Excellent communication skills with a strong emphasis on customer service. Ability to train staff effectively in culinary techniques and hospitality management practices. Experience in kitchen management, including shift management and operational oversight. Familiarity with budgeting processes within the food industry is advantageous. Leadership qualities that inspire teamwork and promote a positive work environment. This role is essential for maintaining the highest standards of service within our establishment while fostering a collaborative team atmosphere. If you have a passion for the culinary arts and a commitment to excellence in food service, we encourage you to apply.
Job Type: Full-time

Pay: $15.00-$21.21 per hour

Expected hours: No more than 40 per week

Work Location: In person

Expected start date: 2025-09-15