------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervise staff (apprentices, stages hands, design team, etc.)
Order merchandise
Conduct performance reviews
Assign sales workers to duties
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervise and co-ordinate activities of workers
Hire and train or arrange for training of staff
Supervision
--------------- 3-4 people
Experience
-------------- 1 to less than 7 months
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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