Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Work setting

----------------
Food service establishment Restaurant

Tasks

---------
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays

Supervision

---------------
Food service counter attendants and food preparers

Security and safety

-----------------------
Criminal record check

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Tight deadlines Attention to detail

Personal suitability

------------------------
Client focus Flexibility Team player Initiative

Experience

--------------
2 years to less than 3 years

Health benefits

-------------------
Health care plan

Other benefits

------------------
Other benefits

Support for newcomers and refugees

--------------------------------------
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

----------------------
Offers on-the-job training tailored to youth

Support for Indigenous people

---------------------------------
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week