College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage
Experience
Experience an asset Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
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