Job Description

Food Service Supervisor

EllisDon Facilities Services, Brampton, ON

Position: Food Services Supervisor - Acute Care

Status: Permanent Part-Time

Department: Patient Support Services - Nutrition & Food Services

Site: Brampton Civic & Etobicoke General Hospitals

Hours of Work/Shifts: Flexible to work full and part-time day and evening shifts.

- Responsible to supervise, train, schedule, evaluate and mentor front-line food service employees who are assigned to work on receiving, preparing, portioning, serving, delivery and collection and ware-washing.

- Conduct audits, tours food services and patient care units and ensures departmental standards are met.

- Supervises unionized personnel and/or students including: determining workload and delegating assignments, monitoring and evaluating performance, and initiating corrective and disciplinary actions as per CUPE collective agreement.

- Manage food supply, preparation of meals, beverages, and nourishments to ensure compliance with standardized menus.

- Participates in departmental planning and project work.

- Participates in controlling costs and quality improvement initiatives.

- Sets an example of expected behaviour for staff (i.e. follows proper policies and procedures, maintains professionalism at all times, provides excellent customer service, etc.)

- Creates a facility environment that protects the confidentiality of patients and staff.

Key Qualifications

- Graduate of an approved Food & Nutrition Management program or a university graduate of a Food & Nutrition program required.

- Membership in Canadian Society of Nutrition Management (CSNM) required.

- Advanced Food Service Handlers Certification required.

- Minimum 2 years health care supervisory experience in a unionized environment required.

- Good understanding of food service operations within a health care setting including food service systems, quality checks, food service equipment, emergency codes, food safety, WHMIS, infection control and patient confidentiality.

- Experience working with cold-plating, food service operation preferred.

- Knowledge of Computrition, Microsoft Word, Excel, Outlook and other software systems.

- Excellent interpersonal, communication, leadership and problem solving skills.

- Demonstrated ability to resolve operational issues, prioritize requests and handle multiple tasks and deadlines while maintaining a positive approach and customer service focus.

Job Type: Part-time

Pay: $26.00-$28.00 per hour

Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Hospitality: 2 years (preferred)
Language:

English (required)
Licence/Certification:

CSNM (required) Food Handler Certification (required)
Work Location: In person