Food Service Supervisor
Parksville, BC, CA, Canada
Job Description
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work site environment
-------------------------Noisy Odours Wet/damp Hot Outdoors
Work setting
----------------Fast food outlet or concession Restaurant
Tasks
---------Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Supervision
---------------5-10 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding
Own tools/equipment
-----------------------Uniform
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Screening questions
-----------------------Are you currently legally able to work in Canada?
Government programs
-----------------------* Recognized employer
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Job Detail
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Job IdJD2465961
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationParksville, BC, CA, Canada
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EducationNot mentioned