Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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