------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision
--------------- Food and beverage servers
Kitchen and food service helpers
Staff in various areas of responsibility
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Attention to detail
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability
Experience
-------------- 2 years to less than 3 years
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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