Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Work site environment

-------------------------
Noisy

Work setting

----------------
Food service establishment

Tasks

---------
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

---------------
16-20 people

Security and safety

-----------------------
Criminal record check

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Tight deadlines Bending, crouching, kneeling Physically demanding

Personal suitability

------------------------
Client focus Excellent oral communication Flexibility Team player

Screening questions

-----------------------
Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

--------------
2 years to less than 3 years

Health benefits

-------------------
Dental plan

Financial benefits

----------------------
Bonus Gratuities Pension plan

Other benefits

------------------
On-site amenities Paid time off (volunteering or personal days) Subsidised public transportation * Parking available