Job Description

Job Duties and Responsibilities:

Create and plan menus in alignment with customer preferences, cost objectives, and nutritional standards Supervise, coordinate, and schedule the activities of kitchen and food service staff Oversee inventory management, including ordering and receiving supplies, and ensure effective cost control measures Maintain a clean, organized, and efficient kitchen and work environment, ensuring compliance with sanitation and safety regulations Ensure the quality, consistency, and safety of all food prepared and served Train and mentor kitchen staff on food preparation, portioning, and safe food-handling practices Monitor food preparation methods, portion sizes, and garnishing to ensure food is prepared and presented according to standards Maintain accurate records of stock levels, waste, sales, and labor costs Address customer complaints or concerns in a professional and timely manner Collaborate with management to improve processes and enhance customer satisfaction

Requirements and Qualifications:

Education:

Completion of secondary school is required

Experience:

Minimum of 5 years in the food service industry, including at least 1 year in a supervisory or leadership role

Additional Certifications:

Food Handler Certificate required

Language:

English and Italian proficiency required (speaking, reading, writing)

Skills and Attributes:

Knowledge of food preparation methods and food safety regulations

Strong attention to detail and organizational skills

Business skills, including knowledge of accounting, budgeting, and inventory control

Ability to work well under pressure in a fast-paced environment

Leadership and team management abilities

Creativity in menu design and problem-solving

Time management and multitasking skills

Proficient knife skills and safe food handling

Excellent communication and interpersonal skills

Additional Information:

Must be legally entitled to work in Canada Work environment may be hot, noisy, and require handling cleaning products and food items Employer-sponsored benefits: None Type of Vacation: Vacation paid out biweekly

How to Apply:

Please submit your

resume

and a

brief cover letter

outlining your qualifications and relevant experience to:

Klidi Lazimi

Phone: (647) 573-1543

Email: mailto:klidi@speducci.com

Job Type: Full-time

Benefits:

On-site parking Store discount
Schedule:

Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person