------------- Secondary (high) school graduation certificate
Work setting
---------------- Cafeteria
Fast food outlet or concession
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
--------------- Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Team player
Experience
-------------- 7 months to less than 1 year
Health benefits
------------------- Dental plan
Health care plan
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 36 to 44 hours per week
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