Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
---------------- Food service establishment
Fast food outlet or concession
Restaurant
Catering firm
Tasks
--------- Hire food service staff
Prepare budget and cost estimates
Address customers' complaints or concerns
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
--------------- 5-10 people
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Personal suitability
------------------------ Efficient interpersonal skills
Excellent oral communication
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 to 44 hours per week
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