------------- Secondary (high) school graduation certificate
or equivalent experience
Work site environment
------------------------- Hot
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
--------------- 3-4 people
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Walking
Screening questions
----------------------- Are you authorized to work in Canada?
Are you willing to relocate for this position?
Experience
-------------- 1 year to less than 2 years
Other benefits
------------------ Free parking available
Parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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