Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Work site environment
------------------------- Hot
Work setting
---------------- Willing to relocate
Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
--------------- 3-4 people
5-10 people
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Team player
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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