Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Operate cash register
Supervision
--------------- 5-10 people
Food service counter attendants and food preparers
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Team player
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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