Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Supervise staff
Perform opening and closing activities
Monitor safety conditions
Maintain inventory of supplies
Maintain clean and safe work environment
Ensure adherence to safety regulations
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Screening questions
----------------------- Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
Work Term: Temporary
Work Language: English or French
* Hours: 30 to 35 hours per week
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