Food Service Supervisor
Moncton, NB, Canada
Job Description
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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant Catering firmTasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedulesTransportation/travel information
Own transportationWork conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Attention to detailPersonal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team playerOther benefits
Free parking available Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2307999
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMoncton, NB, Canada
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EducationNot mentioned