Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work site environment
Noisy
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Establish work schedules
Supervision
11-15 people Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Walking
Personal suitability
Efficient interpersonal skills Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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