Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work site environment
Noisy
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
11-15 people
Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Bending, crouching, kneeling
Walking
Personal suitability
Efficient interpersonal skills
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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