Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

Work site environment

Hot

Work setting

Food service establishment Relocation costs covered by employer Restaurant

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

Supervision

3-4 people Food service counter attendants and food preparers Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits

Long term benefits

Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

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Job Detail

  • Job Id
    JD2258260
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Melfort, SK, Canada
  • Education
    Not mentioned